7th Annual
Yachats Village Fungi Feast

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Starters

Oregon Wild Mushroom Pate with Oregonzola Mousse
  by The Yachats River House

Mushroom Strudel
  by Grand Occasions Gourmet Deli

Sourdough Baguettes and Truffle Butter
  Baguettes provided by Clark's Market
  Truffle Butter by Millard Family Mushrooms

Salad

Warm Chanterelle and Feta Cheese Salad with Walnuts and Walnut Oil
  by The Joes Cafe

Entrees

Sirloin Tip and Wild Mushrooms Stroganoff
   by La Serre Restaurant

Mushrooms and Smoked Salmon Fettuccini
    by The Adobe Resort Restaurant

Wild Mushrooms and Vegetable Souffle
    by The Drift Inn Family Restaurant and Pub

 

No Host Wine Bar

Coffee and Cookies
Coffee provided courtesy of Toad Hall and The Green Salmon

Tantalizing Desserts Auction

Chefs from the Yachats area roll out their most scrumptious desserts!

Desserts presented by
Angel Whispers & Great Bear Chocolates, The Adobe Restaurant, The Drift Inn Family Restaurant and Pub, Grand Occasions Gourmet Deli and Bakery,
Heceta Lightstation Bed and Breakfast, Lorraine Karassik, The Joes' Cafe, La Serre Restaurant, Pacific Sourdough, and Yachats River House Restaurant

 

Back to the Yachats Village Mushroom Fest