Appetizers
Petite buckwheat Crepes filled with Wild
Mushrooms
by Grand Occasions Gourmet Deli
Wild Mushroom Quiche
by La Serre Restaurant
Soups, Salads and Breads
Chanterelle Mushrooms and Hazelnut Soup
Lobster Mushroom Bisque
by The Drift Inn Restaurant
Exotic Mushrooms and Chicken Couscous
by Bonaventura Catering
Artisan Breads
provided by Clark's Market
Scallops with Wild Mushrooms
by The Adobe Resort Restaurant
Wild Mushrooms and Vegetable Strudel
by The Drift Inn Restaurant
Macaroni & Cheese with Forest Mushrooms
and Carmelized Onions
by La Serre Restaurant
Three-Mushrooms Pasta
by The Landmark Restaurant
Phenomenal
Desserts Auction
Chefs from Yachats, Newport, and Florence
roll out their most tantalizing desserts!