Sunday Brunch at the Cape

Menu

Cheese-filled Crepes with Wild Mushroom or Berry Compote
Rice and Egg Suppli with Artichoke and Sun-Dried Tomatoes
Sausages Baked with Apple and Sage
Salmon Lox and Fresh Baked Morning Breads
Fresh Fruit selection - Marzipan torte - Roman Cheesecake
Juice-Coffee-Tea

Back to the Yachats Village Mushroom Fest